Elegant yet quirky, with a relaxed and friendly vibe, Moose is set in a luxury Whistler-style ski lodge. Capable of holding 300, it still feels intimate thanks to its eclectic, warm design and good-looking, fun-loving hosts.
On the ground floor is a classic champagne and cocktail bar, open from 11am until 11pm, that seduces passers-by and tempts them in.
On fine days, guests can relax on the al fresco area and admire the view whilst enjoying a light lunch of Mediterranean style salads and delicious bites washed down with competitively priced bubbles. Others may prefer to choose from one of Moose’s designer cocktails including house special, The Moose Fizz, a beguiling blend of vodka, prosecco, ripened pears and spices, designed for those who favour the gentle touch.
Others may prefer to hibernate in the hidden play room complete with everything boys and girls need for an afternoon or evening of unbridled pleasure.
When the witching hour approaches, those in-the-know make a bee-line for Moose’s basement bar. Immediately welcoming, this is the antithesis of the over-priced, soulless spots that proliferate the capital; a laid-back, well-priced late night lounge, it has the feel of a New York speakeasy but with a healthy dose of London street cred.
Here you’ll find fast and friendly service, an array of up-and-coming young DJs and a door policy that guarantees the place is never packed to the rafters. Also on the agenda is a selection of one-off events handpicked to please all of London’s diverse musical tastes.
Whether you’re looking for a casual lunch, a post-work cocktail or a decadent - but eminently affordable - night out, Moose is a true Mayfair gem.
For more information go to www.moose-london.com
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Moose opened on 25th May 2010 at 31 Duke Street, London, W1U 1LG and describes itself as a “Whistler-style champagne and cocktail lounge and late-night club”.
The bar is open from 11am -2am from Monday to Wednesday , extending to 3am from Thursday through Saturday. While the Club opens at 10 p.m. and has the same closing times.
From July it plans to offer a Mediterranean Goodibles menu.
The experienced team is headed by General Manager Gabriel Ayres, who was recently reigning supreme at the glamorous private members club Dolce in Piccadilly. Gabriel is supported by Marketing and Promotions manager, James Passmore, a popular fixture in the European night clubbing arena for over six years, with a reputation of seamlessly connecting the Marbella jet set with the London scene and Club Host Luca Quaradeghini. Whose cheeky nature, boundless joie de vivre and polite manner, all endear him as a good host.
The Moose team is rounded out by Natalia Markovna, Front of House Door Manager, who combines fluent Russian with a Londoner’s inside knowledge. A former dance captain for the MTV network, a top runway model, and promoter of a heavy metal band she is credited with brilliant hosting skills and the ability to put people at their ease which endear her to Russian executives new to London.
With lunch prices projected at £15-20 a head and cocktails £4-7 each it is reasonably priced for a London West End venue.
See the Report on BRIC Networking in the Moose here!
The club at Moose
Moose
