Is this the best restaurant in Moscow?
Additional Info
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Cuisine
Pan Asian
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Executive Dining
Executive Dining Key to ratings Food 1-5, where 1 is mediocre and 5 is outstanding in originality or authenticity Décor 1-5, where 1 is drab and 5 is opulently tasteful Service 1-5, where 1 is mediocre and 5 is superb without being overbearing Cost Average cost per diner for a meal without alcohol $ up to RUB 1,000 $$ up to RUB 3,000 $$$ up to RUB 5,000 $$$$ over RUB 5,000 Reviewer: John Bonar Date Reviewed: September 09 White text on a black sign helps you find it off Kozizsky per. facing a small park. A basement with venue with a hall, bar area with screens above the bar and on the wall beside each of the tables and a large no-smoking room with three large screens. The screens are programmable to show up to four games simultaneously. Additional Info
Written by Administrator
on Monday, 07 September 2009 13:55.
Published in Executive Dining
The best little secret dining spot in Moscow has just come out of the closet. Additional Info
Written by John Bonar
on Sunday, 01 June 2008 18:04.
Published in Executive Dining
Is this the best restaurant in Moscow? The Observetoire restaurant, located on the second floor of an elite apartment building, opposite the heavily guarded entrance to the President Hotel off Bolshoy Yakimanka ulitsa, is hard to find. There are no big signs, but if it is your first visit the helpful security guards patrolling the perimeter of the Kopernik building will show you the way. Observatoire operates as a private club and while primarily targeted at residents of Dom Kopernik and their guests, also extends its Club Card to those selected by the management. Once you get into it however, the restaurant is a delight. This is a place for discrete business meetings, romantic assignations or just to enjoy fine dining at what, for Moscow, are moderate prices.
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Written by John Bonar
on Sunday, 01 June 2008 18:02.
Published in Executive Dining
At the end of winter producers of the famous Italian wine zone Chianti Classico once again invited professionals, journalists and critics to assess their new wines. This tasting is an annual event that takes place in Florence. Until recently it was known as Anteprima, or preview tasting. The guests of the event enjoy a unique opportunity. They are the first to taste finished wines to be released for sale as well as new samples which are still maturing in oak barrels.
Written by Eleanora Scholes
on Sunday, 06 September 2009 18:01.
Published in Executive Dining
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